Our Recipes
Pinto Beans Chili
Corn Bread Taco Soup
Dressing Ruby Relaxer
Spaghetti Vegetable Beef Soup
Hush Puppies Whitesauce Ribs or Chicken
Cucumber Salad Big Salad
Cabbage Beef Soup Meatlovers Pizza
Baked Beans Mandarin Orange Salad
David's Slaw Mexican Cheese Dip
Chicken Salad Steak & Gravy
7 Layer Dip Potatoes
Garlic Mashed Potatoes Biscuits
Orange Julius  
Equivalent Measures
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup (8 ounces)
2 cups = 1 pint (16 ounces)
4 cups (2 pints) = 1 quart (32 ounces)
8 cups (4 pints) = 1/2 gallon (64 ounces)
4 quarts = 1 gallon (128 ounces)