Corn Bread INGREDIENTS:

4 tablespoons sugar
4 tablespoons butter
4 tablespoons liquid nondairy creamer or milk
5 tablespoons yellow cornmeal
3/4 cup self-rising flour
1 egg

Corn Bread PREPARATION:

Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter.

Divide batter into cornbread pan

Bake at 400 degrees F, 16 to 18 minutes or until tester inserted into centers comes out clean